The perfect place for those among us that want to elevate our culinary skills without investing too much time or money. Cooking with Chef BÂ features restaurant quality dishes that can be recreated in the comfort of your home. Perfect for date night during quarantine or a fancy dinner party when friends start to gather again. Whichever your reasons read on and enjoy!
Hey everyone sorry I haven't posted in a few weeks. I just took a job as the GM of a breakfast place and it has forced me to completely...
This is a lamb version of Filipino Adobo that I accompanied with a Sri Lankan Pol Sambol to cut some of the acidity and add a little...
Not sharpening their knives is the number one mistake that most home cooks make. Usually the reason that I hear is that it is too...
Everyone loves loaded baked potatoes and crispy puff pastry so why not have those two things together.
Before I start I wanted to say thank you to everyone who have been supportive of the first couple posts. I am hoping we continue to grow...
Quarantine has left many of us realizing that our previous statements of "I would totally do _____ if only I had the time." are complete...
The key to cioppino is to make it your own. Use whatever seafood you love and is in season at the time.It's a tomato based fish stew that...
These are useful in a million different applications from salads, to blending them into a dip or in soups like we are intending these....
My twist on Thomas Keller's BLT Egg and Cheese Sandwich (which my roommate has decided to call a BELT Melt)
