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Easy and Delicious Candied Tomatoes

These are useful in a million different applications from salads, to blending them into a dip or in soups like we are intending these.

For this super simple recipe preheat the oven to 250F.

Cut the cherry tomatoes in half and place them in a large mixing bowl. Add sugar, olive oil, salt, pepper, fresh thyme, bay leaf, and balsamic vinegar.

Spread them onto a sheet pan with parchment paper or a silicon baking match.

Cook for 1.5 hrs. Allow the tomatoes to cool on the counter then you can store them in a mason jar with a little olive oil over the top.


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