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Join date: Jul 7, 2020
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Sep 8, 2020 ∙ 5 min
How to cook the Perfect Steak. Reverse Sear vs Sous Vide
Hey everyone sorry I haven't posted in a few weeks. I just took a job as the GM of a breakfast place and it has forced me to completely...
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Aug 9, 2020 ∙ 2 min
Filipino Lamb Adobo with Sri Lankan Pol Sambol
This is a lamb version of Filipino Adobo that I accompanied with a Sri Lankan Pol Sambol to cut some of the acidity and add a little...
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Aug 7, 2020 ∙ 3 min
Proper Knife Sharpening Techniques for Beginners
Not sharpening their knives is the number one mistake that most home cooks make. Usually the reason that I hear is that it is too...
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